Kianderi offers a vibrant cup with notes of green apple, blueberry jam, and black tea. Grown by smallholder farmers in Kenya’s Kirinyaga region, this coffee is carefully processed using a 48-hour dry fermentation.
Fore more information about this coffee Kianderi please follow the link to the product page and Redemption Roasters
This coffee's label is used my artwork THE DREAMto represent its flavours.
